Soil Crust Breaker
After rainfall and irrigation, the clay particles in the soil which are concentrated by the water are combined to form a hard layer of 1-2 cm thick. This layer is called the soil crust. If a layer of crust has occurred after the sowing, it is necessary to work carefully when breaking the crust layer not to damage the plants that are germinated and growing through the top layer of the soil. This machine enables to break the crust layer, better development conditions for the plants and better aeration of the soil. Thanks to the specially designed spring system, a much more beneficial model was created by working and processing every point of the crust layer.
